How to make dragon eggplant with rice

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  1.Wash the eggplants and remove the stems

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  2. Prepare a pair of chopsticks. Place it on both sides, and cut the eggplant vertically about 1cm (with chopsticks, the eggplant will not be cut off)

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  3.Turn over one side, cut at a 45 degree angle, and place chopsticks on both sides

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  4.After cutting Arrange the eggplants on the plate and arrange them into shapes.

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  5.Sprinkle some salt on the eggplant

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  6. Steam for 10 minutes Left and right

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  7. While steaming the eggplant, prepare other ingredients: mince the pork belly, add some ginger and cooking wine to marinate it slightly After a while, mince the garlic and chop the green onions

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  8. Sauté the minced garlic and scallions until fragrant p>

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  9.Add the minced meat, spread it out and stir-fry

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  10. Stir-fried minced meat to white

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  11.Put a spoonful of sweet chili sauce (you can use bean paste instead)

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  12.Add another 2 tablespoons of light soy sauce and half a bowl of water, cover and cook for 3 minutes

• < img alt="Illustration of how to make dragon eggplant with rice 13" src="https://s1.cdn.jiaonizuocai.com/caipu/201811/2916/291654591072.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  13.Then add chopped green onion,

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  14.Stir and turn off the heat

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  15.Place the minced meat on top of the steamed eggplant,

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  16.Pour the juice on top, it will be very delicious with rice