Recipe for tender shredded chicken

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  • Tender and smooth Steps to make shredded chicken: 1

    1

    Clean the chicken first.

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    2

    Ginger, green onion.

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    3

    Massage both sides of the chicken with ginger, green onion and a little salt.

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    4

    Then dispose of the ginger and green onion and put the chicken on the plate.

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    5

    Put water in an electric cooker over medium heat and steam for 25 minutes (subject to completion).

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    6

    Open the lid when the time is up, it smells great.

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    7

    Use chopsticks to pierce the chicken thighs until there is no blood, which means they are cooked. You can then put them in ice water or let them cool before shredding them by hand.

  • Steps to make tender shredded chicken: 8

    8

    I packed it in a plastic bag and put it in the refrigerator for 20 minutes. When I took it out, the skin was smooth and the meat was smooth and tasted good.

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    9

    Preparation: minced garlic, coriander.

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    10

    Tear the chicken by hand.

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    11

    Mix the minced garlic, coriander, salt-baked chicken powder, light soy sauce, sesame oil and shredded chicken evenly and taste.

  • 12

    Picture of the finished product.

  • Tender Steps to make shredded chicken: 13

    13

    Picture of the finished product.