How to make rhubarb rice candied date rice dumplings

  • 1

    Rhubarb rice.

  • 2

    Wash and soak for a few hours.

  • 3

    Put rice dumpling leaves and yellow rice on a five-inch cake mold.

  • 4

    Put candied dates.

  • 5

    Put the rice in.

  • 6

    Wrap it up.

  • 7

    Close the lid.

  • 8

    Put pure water in the pot and put the rice dumplings.

  • 9

    Cover the pot and bring to a boil over high heat.

  • 10

    Change to medium to low heat and cook for 40 minutes, then simmer for one hour.

  • 11

    After simmering the rice dumplings for an hour, remove the lid.

  • 12

    Take it out.

  • 13

    Open.

  • 14

    Finished product.

Tips

I use the rice dumpling leaves as a condiment. Without the fragrance of the rice dumpling leaves, it would not be rice dumplings.