How to make cherry jam

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  • Cherry Jam Steps: 1

    1

    Peel the cherries, chop into small pieces, add rock sugar powder and marinate for more than four hours.

  • Cherry Jam Steps: 2

    2

    After marinating, pour it into the pan together with the soup.

  • Cherry Jam Steps: 3

    3

    Stir-fry over high heat until the cherries soften and some of the water evaporates, then add rock sugar powder. (Keep the fire on high during the frying process, stir constantly, and I control the temperature at 200 degrees)

  • SakuraHow to make peach jam: 4

    4

    Continue to stir-fry over high heat, stirring constantly. When the cherries thicken, add lemon juice.

  • Cherry Jam Steps: 5

    5

    Fry for another five minutes before taking it out of the pot and bottling it. After sealing, turn it upside down and store it in the refrigerator after cooling.