In the hot summer, try the super refreshing onion kimchi recipe
1. Put the glutinous rice flour into cold water
2.Stir evenly
3.Simmer over low heat for 3 minutes to form glutinous rice paste and let cool
4. Let the glutinous rice paste cool and then add chili noodles
5.Put in sugar
6.Add minced garlic
7.Add fish sauce
8.Mix evenly p>
9.Put sauce on the shallots
10. Spread the sauce evenly Foam on the green onions
11.Roll up the shallots
12.It can be placed in a crisper and kept at room temperature for one day before being placed in the refrigerator
13.Refreshing and anti-greasy The green onion kimchi is ready!