How to make seaweed and sesame fried dough sticks and mochi

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  • Sesame oil Steps to make mochi: 1

    1

    Prepare ingredients.

  • Sesame oil Steps to make mochi: 2

    2

    Except for the oil, put all the ingredients in the main ingredient together.

  • Sesame oil Steps to make mochi: 3

    3

    Stir evenly.

  • Sesame oil Steps to make mochi: 4

    4

    Add oil and stir evenly, cover with plastic wrap and poke holes, put in boiling water and steam for 15 minutes.

  • Sesame oil Steps to make mochi: 5

    5

    Grind 10 grams of sugar and sesame seeds, 10 grams of sugar and seaweed into fine powder and set aside. Bake the frozen fried dough sticks at 200 degrees for 4-5 minutes.

  • Sesame oil Steps to make mochi: 6

    6

    Knead the steamed mochi after it cools down slightly, and stick it to the surface of the fried dough sticks.

  • Sesame oil Steps to make mochi: 7

    7

    Dip the mochi side into seaweed candy and sesame candy, and fold it over.