How to make pickled sugar garlic

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  • Fresh garlic tastes good~~How to make pickled candied garlic: 1

    1

    Peel off the outer skin of fresh garlic, wash and dry it.

  • Fresh garlic tastes good~~How to make pickled candied garlic: 2

    2

    Prepare salt water, cool it and add an appropriate amount of salt. It needs a certain saltiness but not too salty. Add fresh garlic and soak it overnight.

  • Fresh garlic tastes good~~How to make pickled candied garlic: 3

    3

    Soak the garlic overnight, remove the salt water, and let it dry.

  • Fresh garlic tastes good~~How to make pickled candied garlic: 4

    4

    Bring an appropriate amount of rock sugar and sugar to a boil with mature vinegar, just boil it a little and dissolve it, let it cool and set aside.

  • Fresh garlic tastes good~~How to make pickled candied garlic: 5

    5

    Put the fresh garlic soaked in salt water in an oil-free container. Pour the cooled sweet and sour solution into the fresh garlic, cover it, and leave it in a cool place for more than 20 days. It can be eaten only after taste.