How to make pepper sauce

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  • Chopped pepper Sauce making steps: 1

    1

    Let the washed red peppers dry naturally.

  • Chopped pepper Sauce making steps: 2

    2

    Chop into fine particles.

  • Steps to make chopped pepper sauce: 3

    3

    Chop the ginger and garlic equally.

  • Steps to make chopped pepper sauce: 4

    4

    Add salt and sugar.

  • Steps to make chopped pepper sauce: 5< /p>

    5

    Stir evenly.

  • Steps to make chopped pepper sauce: 6

    6

    Take a clean container and make sure it is oil-free and water-free, otherwise the chili pepper sauce will spoil easily.

  • Steps to make chopped pepper sauce: 7

    7

    Put the mixed chili into the container and add a tablespoon of high-strength white wine to seal it to prevent bacterial growth.

  • Steps to make chopped pepper sauce: 8

    8

    Finally, seal it and leave it at room temperature for a day or two to ferment. Transfer it to the refrigerator and store it for more than half a month before use. By then, the taste of the wine will be gone.

Tips

The whole process must be oil-free and water-free, otherwise the peppers will easily spoil. It's best if they are chopped with a knife, which is more fragrant. You don’t need to chop the pepper too finely, but the ginger and garlic must be chopped a little finer. Well, let’s look forward to the finished product together.