How to make fried rice noodles with fish-flavored eggs

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How to make fried rice noodles with fish-flavored eggs

  • < img alt="Illustration of how to make fried rice noodles with fish-flavored eggs 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201905/2113/211332495845.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Here is a beautiful picture.

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    2. Prepare ingredients.

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    3. Soak the rice noodles in boiling water, use chopsticks to pinch them off, then remove and drain.

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    4. Cut green peppers into shreds, dice garlic and ginger, cut millet pepper into rings, and chop green onions. .

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    5.Put a spoonful of cooking wine into the eggs , a pinch of salt.

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    6.Break up.

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    7. One spoon of sugar, one spoon of oyster sauce, two spoons of light soy sauce, three spoons of balsamic vinegar, Add three spoons of water and one spoon of starch, stir evenly, and the fish-flavor sauce is ready.

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    8.Put oil in the pot, add eggs and stir-fry until loose.

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    9.Put oil into the pot, add ginger, garlic, millet and pepper and sauté until fragrant. Add a spoonful of bean paste and stir-fry until red oil appears.

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    10.Pour in the rice noodles.

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    11.Pour in the green pepper and stir-fry.

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    12.Pour in the fish sauce and stir-fry.

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    13. Add salt and stir-fry.

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    14.Add pepper and chicken essence and stir-fry evenly.

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    15. Sprinkle with chives and serve!

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    16.Plate it, it’s very fragrant and delicious!