How to make brine in old Beijing

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  • Steps of making brine in old Beijing: 1

    1

    Soak dried goldenrod, autumn ear, and dried shiitake mushrooms and cut into sections.

  • Steps of making brine in old Beijing: 2

    2

    Put the plum blossom meat and ginger slices into the pot and stir-fry.

  • How to make brine in old Beijing: 3

    3

    Continue to stir-fry the soaked yellow flowers, autumn ears and shiitake mushrooms together.

  • Steps of making brine in old Beijing: 4

    4

    Add 3 spoons of light soy sauce and 1 spoon of dark soy sauce.

  • How to make brine in old Beijing: 5

    5

    A spoonful of oyster sauce and a little pepper.

  • Steps of making brine in old Beijing: 6

    6

    Add boiling water to boil, add a little salt and sugar to taste, and finally thicken until thick.

  • Steps of making brine in old Beijing: 7

    7

    Pour in egg wash.

  • Steps of making brine in old Beijing: 8

    8

    After the egg liquid is set, gently push it and scoop it out.

  • Steps of making brine in old Beijing: 9

    9

    Friends put pepper into the pot and fry until fragrant.

  • How to make brine in old Beijing: 10

    10

    Sprinkle chopped green onion over the marinade and drizzle with pepper oil.

  • Old Beijing Steps of making brine: 11

    11

    Delicious marinade.

  • Old Beijing Steps of making brine: 12

    12

    You can mix noodles, rice noodles, and rice noodles.

Tips

The plum pork can be replaced with pork belly.