-
1
Soak raisins in warm water for 10 minutes. -
2
Wash away the impurities. -
3
Peel and rinse the yam. -
4
Cut into thin slices. -
5
Put the yam slices in a bowl and pour a little boiling water. -
6
Put in raisins and pine nuts. -
7
Sprinkle sugar and sweet-scented osmanthus. -
8
Boil water and steam for 15 minutes. -
9
After steaming, open the lid. -
10
Finished product. -
11
Finished product.