How to stir-fry goldenrod
1. Prepare the ingredients
2.Pick off the old stems, young leaves and Reserve the tender stems for later use
3.Wash and drain
4.Peel the garlic, smash and mince
5.Pour rapeseed oil into the hot pan
6.When the oil is 50% hot, add minced garlic and sauté until fragrant
7.Then add the washed goldenrod
8.Turn on high heat, stir-fry until raw, add salt and stir-fry evenly
9. Assemble the plate
10.Finished product Picture