How to make mutton with sand warm soup

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  • Winter Lamb Steps to make warm soup with sand: 1

    1

    Two eggs make an egg skin, add a little salt and water starch.

  • Winter Lamb Steps to make warm soup with sand: 2

    2

    Coat the spread egg skin with water starch.

  • Winter Lamb Steps to make warm soup with sand: 3

    3

    Spread the meat filling on the egg skin coated with water starch, and then coat the meat filling with water starch.

  • Winter Lamb Warm soup with sandSteps: 4

    4

    As shown in the picture and text: Use a knife to cut the sand into diamond-shaped pieces, fry in oil until golden brown, remove and control the oil and set aside.

  • Winter Lamb Steps to make warm soup with sand: 5

    5

    The fried mutton sandwiched with sand (mutton splint) can be kept refrigerated and can be eaten multiple times.

  • Steps to make winter mutton with sand and warm soup: 6< /p>

    6

    Heat the wok, pour in the mutton soup, add the noodles soaked in advance, mutton with sand, bring to a boil and skim off the foam, add salt, pepper, green garlic and coriander. Can.

Tips

This is the most distinctive Hui cuisine in Ningxia - braised snacks. I hope friends who have the opportunity to visit Ningxia will try it!