Spinach, pea and roast zucchini salad

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Spinach, pea and roast zucchini saladImage by (N/A)

Ingredients (7)

  • 4 zucchini, thinly sliced, lengthways
  • 1 tbsp Coles pure olive oil
  • 6 cloves garlic, unpeeled
  • 1/4 cup Coles extra virgin olive oil
  • 1 tbsp Coles Italian white wine vinegar
  • 200g baby spinach leaves
  • 1 1/2 cups Coles frozen peas, blanched
Nutrition info

Method

  • Step 1 Preheat oven to 180C or 160C fan-forced. Place zucchini and olive oil on a baking tray and toss to combine. Scatter garlic around zucchini on tray. Bake for 10-15 mins, or until zucchini is tender.
  • Step 2 Squeeze garlic from skin and place in a small bowl with extra virgin olive oil and vinegar. Season and whisk until well-combined.
  • Step 3 Place spinach, peas and zucchini in a large bowl. Add garlic dressing and toss to combine.