Hot smoked salmon with cottage cheese sub

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Hot smoked salmon with cottage cheese subImage by (N/A)

Ingredients (6)

  • 250g Bulla Cottage Cheese
  • 1 tbsp dill, chopped
  • 300g Coles Bakery Stone Baked White Batard, split
  • 40g Coles 4 Leaf Salad Mix
  • 185g hot smoked salmon, skin removed, flaked
  • 1/2 lemon, juiced

Method

  • Step 1 Combine the cottage cheese and dill in a small bowl. Season with pepper.
  • Step 2 Place the bread base on a clean work surface. Top with the salad mix, cottage cheese mixture and salmon. Drizzle with a little lemon juice. Top with bread top. Cut into quarters to serve.