How to make borscht at home

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  • Home Edition Borscht, sweet and sour, my favorite summer recipe: 1

    1

    Cut beef into 1.5cm cubes, cut cabbage, onions, carrots, potatoes and tomatoes (peeled) into 1cm cubes.

  • Home Edition Borscht, sweet and sour, my favorite summer recipe. Steps: 2

    2

    Put two slices of ginger on the blanched beef, add 800ml of water, and select the [Stewed Pork Ribs] function.

  • Home Edition Borscht, sweet and sour, my favorite summer recipe. Steps: 3

    3

    Pour in potatoes, carrots, onions, and diced tomatoes, and select the [Rice Porridge] function.

  • Family version of borscht, sweet and sour, my favorite summer recipe. Steps: 4

    4

    Finally add cabbage, black pepper, and salt and bring to a boil, then it is ready to serve.